Cafe menu options
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!» Read More
From grandmas to health “gurus,” many claim breakfast is the most important meal of the day. But what does the science say?» Read More
Poaching can feel intimidating, but it’s actually a quite simple cooking technique. Make this beautifully poached wild salmon in minutes.» Read More
Sacramento Campus Café
Current Status: Closed
- BreakfastServed from 8:00 am - 10:30 am
- Lunch11:00 am - 4:00 pm
- Dinner4:00 pm - 6:15 pm
At Bon Appétit at McGeorge: It’s simply about food - great food. Everything we believe and everything we do is based on creating great food, lovingly produced in a socially responsible manner purchasing regional and seasonal products from local farmers and Artisan producers. We cook from scratch using fresh, authentic ingredients. We make our food alive with flavor and nutrition.
- Breakfast Mon-Fri, 8:00 am - 10:30 am
- Lunch Mon-Fri, 11:00 am - 4:00 pm
- Dinner Mon-Thu, 4:00 pm - 6:15 pm
dining plans with benefits
We’re pleased to offer for the very first time, DCB* dollars in two convenient block plans!
- Buy a $500 block plan and get 5% bonus
- Buy a $1000 block plan and get 10% bonus
Click HERE to learn more.
frequently asked questions
Q] If I buy a block meal plan now, how long do I have to spend the DCB dollars?
A] McGeorge School of Law Dining dollars are good for the complete academic year.
Q] Can I use my DCB dollars any time?
A] DCB dollars can be used all year five days a week (M-F), except holidays when the campus is closed.
Q] Do I have to pay sales tax on my meal purchase?
A] Meal plans using the DCB dollars are exempt from California Sales tax, thus persons using the DCB plan receive an additional 8.5% value!
Click here to purchase a meal plan today!
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?